tag:blogger.com,1999:blog-1098855606289533310.post7238163307431693195..comments2024-03-18T10:07:05.142+03:00Comments on Arabic Bites: Konafa finger with ashtaUnknownnoreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1098855606289533310.post-35941096115151842232010-08-10T19:04:41.726+03:002010-08-10T19:04:41.726+03:00HI....I WANT TO TRY YOUR KONAFA RECIPE BUT HOWEVER...HI....I WANT TO TRY YOUR KONAFA RECIPE BUT HOWEVER WE DO NOT GET KONAFA IN MY COUNTRY...IS IT THE SAME AS VERMICELLI?? OR CAN YOU PLEASE POST THE RECIPE OF HOW TO MAKE SHREDDED KONAFA AT HOME...Unknownhttps://www.blogger.com/profile/01812969920451348953noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-44320006336936903462010-02-07T13:09:51.054+03:002010-02-07T13:09:51.054+03:00OMG these looks heavenly delicious. Love this dess...OMG these looks heavenly delicious. Love this dessert. I am so happy to find your blog :)Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-2752405927156219722010-01-25T01:48:01.447+03:002010-01-25T01:48:01.447+03:00Hi, I'm very happy to came across your blog. O...Hi, I'm very happy to came across your blog. Our food cultures have similarity :) We make the recipe too (especially ramadan), We say "künefe", "kadayıf".<br />putting it inside nut or walnut. Really delicious... Have a nice day.Bengü-www.pemberehber.comhttps://www.blogger.com/profile/06447219801029667822noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-27077673131929886492009-09-01T05:59:51.533+03:002009-09-01T05:59:51.533+03:00These turned out awesome! I made them tonight and ...These turned out awesome! I made them tonight and my family loved them! They looked exactly like the pic! THANKS! *****RAMADAN MUBARAK*****Coley's Bloghttps://www.blogger.com/profile/17269218382089852742noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-10252502767038734242009-08-09T03:38:10.427+03:002009-08-09T03:38:10.427+03:00I love Konofa! Yours look delicious!
Cheers,
Ros...I love Konofa! Yours look delicious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-13759282790033019802009-08-04T20:17:52.260+03:002009-08-04T20:17:52.260+03:00Oh I so happy to have found your blog, I am arab b...Oh I so happy to have found your blog, I am arab but i have found myself so board witht he same food all the time. I feel like when i ask my husband what he wants for dinner he is shorted because i only know arab food, but your site akes the food i know and kinda updates it so it still the same but a little differnt! My husband can handle that and I'm not board anymore! Thank you!naddanoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-72746791338598797652009-07-21T01:30:11.963+03:002009-07-21T01:30:11.963+03:00your recepies are always amazing! thank you for po...your recepies are always amazing! thank you for posting them! :D I always surprise my family with something new from your site. kisses and hugs<br /><br />HanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-58500996531298595152008-12-31T14:57:00.000+03:002008-12-31T14:57:00.000+03:00What a lovely blog. I'll be checking back often.A...What a lovely blog. I'll be checking back often.<BR/>An Egyptian friend uses konafa to wrap around large prawns (shrimp for our US friends!) and deep fries them for a delicious nibble with drinks.<BR/>JudyJudyhttps://www.blogger.com/profile/03547207143729771407noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-31749623131035261002008-10-10T23:28:00.000+03:002008-10-10T23:28:00.000+03:00Nadia,You're welcome,I use for baqlawa thin sy...Nadia,<BR/>You're welcome,I use for baqlawa thin syrup but you can use this syrup recipe it's can be work,shira should be warm & the baqlawa hot.<BR/>hope this help you,feel free to ask if you have more questions.<BR/><BR/>zainab :)Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-839780170252663102008-10-03T03:59:00.000+03:002008-10-03T03:59:00.000+03:00salaam girls! thank you so much for your previous ...salaam girls! thank you so much for your previous responses much appreciated...i want to know if i can use the same syrup for baqlawa?? and one more thing shira should be hot or cold when pouring on hot baqlawa?Nadiahttps://www.blogger.com/profile/13661794350144264475noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-54643139374389523292008-09-06T09:52:00.000+03:002008-09-06T09:52:00.000+03:00can I make the konafa shredded pasty by myself?can I make the konafa shredded pasty by myself?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-62494700784461153002008-09-04T20:22:00.000+03:002008-09-04T20:22:00.000+03:00sahr,Thankssahr,<BR/>ThanksArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-15835751001296203942008-09-02T21:55:00.000+03:002008-09-02T21:55:00.000+03:00looks delish thank you so much..jzakAllah khair.looks delish thank you so much..jzakAllah khair.Violet Skyhttps://www.blogger.com/profile/15824524683611802879noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-32262373836530201452008-07-09T23:16:00.000+03:002008-07-09T23:16:00.000+03:00ti,Thanks.Jordan,If you have all the ingredients y...ti,<BR/>Thanks.<BR/><BR/>Jordan,<BR/>If you have all the ingredients you can make it yourself.<BR/><BR/><BR/>zainab :)Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-40116833363076507892008-07-08T04:56:00.000+03:002008-07-08T04:56:00.000+03:00اهلا و سهلااسمي جوردان من مدينة ميامي.كنت اريد اخب...اهلا و سهلا<BR/><BR/>اسمي جوردان من مدينة ميامي.<BR/><BR/>كنت اريد اخبز حلويات عربيات و شفت هذه عن كنافتى<BR/><BR/>شلون اسوي Konafta in Miami? Can you make it yourself?<BR/><BR/>Thanks,<BR/><BR/>JordanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-66570502083459882132008-06-13T08:55:00.000+03:002008-06-13T08:55:00.000+03:00I love this food!!I love this food!!Tihttps://www.blogger.com/profile/10402451376387263665noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-62575397490166835442008-04-15T09:42:00.000+03:002008-04-15T09:42:00.000+03:00Hi sarah,Thank you for the nice comment,& you're v...Hi sarah,<BR/>Thank you for the nice comment,& you're very welcome ,if you try any recipes don't forget to tell us what you think.<BR/><BR/>meedoArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-64984801037986134632008-04-12T08:18:00.000+03:002008-04-12T08:18:00.000+03:00omg,u cannot believe how happy i am to find ur blo...omg,u cannot believe how happy i am to find ur blog,u have the best recipes ever.i am married to an arab man and i cook for him some arabic recipes but urs are the best he likes.thanks girls and keep up the good workAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-11986963018514887252008-01-04T09:30:00.000+03:002008-01-04T09:30:00.000+03:00Azian Hasan,Thank you for stopping by.Hi hanan,Ser...Azian Hasan,<BR/>Thank you for stopping by.<BR/><BR/>Hi hanan,<BR/>Serves 4-6 .Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-68469893672340830212008-01-01T18:06:00.000+03:002008-01-01T18:06:00.000+03:00How many servings does this make?How many servings does this make?runner2bhttps://www.blogger.com/profile/16430388956901488567noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-83552654297284519212007-08-31T05:28:00.000+03:002007-08-31T05:28:00.000+03:00hi,I just came across your blog. Very interesting....hi,<BR/>I just came across your blog. Very interesting. I'm from Malaysia.Is that any other names for konafa?Is konafa the same texture as mee-hoon , here in Malaysia? The recipes looks so yummy.Azian hasanhttps://www.blogger.com/profile/01839261622852454359noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-23394520009040062102007-08-25T08:17:00.000+03:002007-08-25T08:17:00.000+03:00Jamila I'am glad that one of my own recipes work ...Jamila I'am glad that one of my own recipes work well for you .<BR/>meedoArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-38898114391469290372007-08-25T01:56:00.000+03:002007-08-25T01:56:00.000+03:00When I started over it came out correctly. I didn'...When I started over it came out correctly. I didn't let it boil long enough the first time. The flavor is great! They came out really well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-69856452132251041972007-08-24T21:43:00.000+03:002007-08-24T21:43:00.000+03:00Jamila, I think this is why your filling (ashta)is...Jamila, I think this is why your filling (ashta)is runnier than in my video because you following the basic pudding recipes ,and you end up with different filling what lead you to different konafa flavor.<BR/>meedoArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-46440758837669984892007-08-24T20:29:00.000+03:002007-08-24T20:29:00.000+03:00I went ahead and made it following basic pudding r...I went ahead and made it following basic pudding recipes and also increasing the starch and milk. I posted it on my site if you would like to take a peak. I prefer the cream to nuts in the middle. Thanks for the cream recipe.Anonymousnoreply@blogger.com