tag:blogger.com,1999:blog-1098855606289533310.post3722950720061994159..comments2024-03-18T10:07:05.142+03:00Comments on Arabic Bites: Sahan FatayerUnknownnoreply@blogger.comBlogger32125tag:blogger.com,1999:blog-1098855606289533310.post-61326656934252391192012-08-22T07:24:32.598+03:002012-08-22T07:24:32.598+03:00Krishna,
Hi,
So Sorry for the delay,
after dividi...Krishna,<br /><br />Hi,<br />So Sorry for the delay,<br />after dividing your dough to small balls,flatten by your hand to form round shape, then pinch 2 ends first and then the third to form a pyramid.<br />Hope this help.<br /><br />zainab :)Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-30890111963491275462012-08-17T02:22:41.183+03:002012-08-17T02:22:41.183+03:00Thanks for your response Zainab! I traveled around...Thanks for your response Zainab! I traveled around and found halloumi and kashkaval cheese. I'm so excited to try the Fatayar (feta cheese and spinach one in the pictures, but with halloumi and kashkaval filling). I saw the post you gave the link to, but i was referring the triangular bread, the one with feta and spinach filling. How did you fold that one?Krishnanoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-19941725416510644792012-08-13T02:19:26.118+03:002012-08-13T02:19:26.118+03:00Krishna,
Hi,
See my post here to get an idea of ...Krishna,<br /><br />Hi,<br><br />See my post <a href="http://arabicbites.blogspot.com/2009/07/lahm-bi-ajin-for-bbd21-pizza-party.html" rel="nofollow">here</a> to get an idea of how I shape my Fatayer.<br />for the "haloumi cheese Fatayer" I use two kind of cheese , it's true haloumi cheese doesn't melt but it lose some of the water in it & become so dry so you have to Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-31997241896813145022012-08-12T09:00:50.385+03:002012-08-12T09:00:50.385+03:00Hi Zainab!I just moved to the USA from australia w...Hi Zainab!I just moved to the USA from australia where there were so many Lebanese bakeries. I absolutely loved the "haloumi cheese pie" from one bakery. I think that's the Fatayer right? It looks just like the triangular bread. How did you fold/shape it after filling it? The filling of the cheese pie i had was like the texture of mozzarella cheese, do you think they used that with Krishnanoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-91084049502499146652011-10-18T18:32:23.747+03:002011-10-18T18:32:23.747+03:00I had tried pita bread a few times but it was alwa...I had tried pita bread a few times but it was always hard as a rock. Now I see why, the recipes called for 10 minutes at 450F. Two minutes at 550F makes the difference (that and the better recipe too, of course).Jadwal Liga Championhttp://merahitam.com/jadwal-liga-champion-lengkap.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-87679065604647339822011-05-22T16:47:04.281+03:002011-05-22T16:47:04.281+03:00Hi There thanks alot, i love middle eastern cuisin...Hi There thanks alot, i love middle eastern cuisine but uptil i only was interesdt8ibg in eating it...i tried to make the cheese fatayer but they came out really really hardMerah Hitamhttp://merahitam.comnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-57113557729386015252010-04-10T00:36:37.427+03:002010-04-10T00:36:37.427+03:00this recipe is so nice ... i think more deliciousthis recipe is so nice ... i think more deliciousnowgoogle.com adalah multiple search engine popularhttp://daoes.com/nowgoogle-com-adalah-multiple-search-engine-popular.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-61094660736909912502010-03-05T12:17:24.252+03:002010-03-05T12:17:24.252+03:00waaw,, i like it . . .waaw,, i like it . . .Nowgoogle Multiple Search Enginehttp://www.newoes.com/nowgoogle-com-adalah-multiple-search-engine-popularnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-20517730321778879672010-01-21T17:03:17.643+03:002010-01-21T17:03:17.643+03:00So delicioussssssSo delicioussssssnowgoogle.com adalah multiple search engine popularhttp://im.stillalone.com/newbie/nowgoogle-com-adalah-multiple-search-engine-popular/noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-72784970785471738412009-11-05T19:15:03.231+03:002009-11-05T19:15:03.231+03:00Hi there,
That weird ,10 minutes dough even work w...Hi there,<br />That weird ,10 minutes dough even work with 100% whole wheat & still soft. <br />Maybe you make it too thin,try next time to make it a bit thicker.<br />and make sure to not bake it too much....<br />Hope this help...Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-59828198379483767062009-11-05T16:45:43.752+03:002009-11-05T16:45:43.752+03:00hi there....i love love love your blog....i love m...hi there....i love love love your blog....i love middle eastern cuisine but uptil i only was interesdt8ibg in eating it...i tried to make the cheese fatayer but they came out really really hard.....i made them with your 10 min dough....can u tell me what went wrong....will be appreciatedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-56203941609845390452009-10-28T22:56:01.137+03:002009-10-28T22:56:01.137+03:00What gorgeous pastries! They look so scrumptious!
...What gorgeous pastries! They look so scrumptious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-1212860059186623652009-01-01T00:02:00.000+03:002009-01-01T00:02:00.000+03:00Thank you for this recipe! It worked out really we...Thank you for this recipe! It worked out really well and I love the step-by-step instructions with pictures. I tried a similar fatayer recipe recently and did not turn out as good. Definitely feel encouraged to try other recipes from this site. <BR/><BR/>Thanks again,<BR/>ShumiHappyStarhttps://www.blogger.com/profile/04255967139498764137noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-30357083397547738632008-06-09T14:20:00.000+03:002008-06-09T14:20:00.000+03:00hii just cant tell how happy iam to find your blo...hi<BR/><BR/>i just cant tell how happy iam to find your blog!!wonderful pictures n recipies!!!REALLY AMAZING ma sis..i was in uae for 20 yrs born n brought up there...as im back to ma country ,i missed all my fav arabic foods..plz post more recipies..LOVE UR BLOG..BEST BLOG!!!!!!!!!!!THUMBS UP.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-45693367708200698312008-04-24T14:45:00.000+03:002008-04-24T14:45:00.000+03:00welcome arundati,thank you for the comment,you so ...welcome arundati,thank you for the comment,you so sweet.<BR/>hugs<BR/><BR/>zainab :)Arabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-64546184032485005352008-04-22T17:18:00.000+03:002008-04-22T17:18:00.000+03:00Dear Zainab and hameeda,i cant thank my friend eno...Dear Zainab and hameeda,<BR/>i cant thank my friend enough for sending me this link to your blog....what a fabulous treasure trove!! your love for food is shining through.....am glad i came here....hugs....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-28200462337990871292008-01-28T01:45:00.000+03:002008-01-28T01:45:00.000+03:00Hi Alpa,welcome to the blog,& thank you for the ni...Hi Alpa,<BR/>welcome to the blog,& thank you for the nice comment.<BR/><BR/>zainabArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-81619534603147169742008-01-28T00:28:00.000+03:002008-01-28T00:28:00.000+03:00first time to your blog, and it's wonderful! Love...first time to your blog, and it's wonderful! Love the mini pizzas!Alpahttps://www.blogger.com/profile/16889288288469735138noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-40829486043015512152008-01-10T17:55:00.000+03:002008-01-10T17:55:00.000+03:00ivy,Thank you so much,if you give it a try don't f...ivy,<BR/>Thank you so much,if you give it a try don't forget to tell me what you think.<BR/><BR/>zorra,<BR/>Thank you for create breadbakingday event. <BR/><BR/>zainabArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-39686634361704147512008-01-06T13:17:00.000+03:002008-01-06T13:17:00.000+03:00Your breads always are so stunning!Your breads always are so stunning!zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-49250561323600666972008-01-06T11:20:00.000+03:002008-01-06T11:20:00.000+03:00Wow, they look super and even more you use my two ...Wow, they look super and even more you use my two favourite cheese: I live in Greece and I come from Cyprus so feta and halloumi are our national cheese, respectively. So it is definitely on my to do list. Thanks for Bread Baking Day No. 5 giving us the opportunity to share our recipes and thank you for posting it.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-82857648367299090182007-12-30T06:30:00.000+03:002007-12-30T06:30:00.000+03:00Anonymous,Glad to hear that the two recipes works ...Anonymous,<BR/><BR/>Glad to hear that the two recipes works well for you.<BR/>you right 2 minutes makes the difference because 10 minutes is to much time for bake flat bread.<BR/> <BR/>zainabArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-78188479860498806872007-12-30T06:08:00.000+03:002007-12-30T06:08:00.000+03:00Thanks for the great pita and naan recipes. I had ...Thanks for the great pita and naan recipes. I had tried pita bread a few times but it was always hard as a rock. Now I see why, the recipes called for 10 minutes at 450F. Two minutes at 550F makes the difference (that and the better recipe too, of course). The only problem I had was that I needed two helpers to fan the smoky air away from the smoke alarms!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-27686212361535570682007-12-16T02:51:00.000+03:002007-12-16T02:51:00.000+03:00Thanks zainab, i have got all the ingredients and...Thanks zainab, i have got all the ingredients and will make it this weekend!!! YayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1098855606289533310.post-50149883836478973522007-12-15T23:25:00.000+03:002007-12-15T23:25:00.000+03:00Anonymous,Thank you for the comment.I think the re...Anonymous,<BR/><BR/>Thank you for the comment.<BR/>I think the recipe you looking for is <A HREF="http://arabicbites.blogspot.com/2007/10/safiha-lentils-pizzas.html" REL="nofollow">safiha</A>.just replace lentils with meat,top it with pine nuts and shape it as you like.<BR/>I hope that help.<BR/><BR/>zainabArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.com