I see, so we're not going for powder here then. Fine a crush as possible I take it? So that theres still some solid bits of cardamom shells and slightly course cloves?
Wish I could see a picture of the spices after crushing. I assume grinding(to powder) and crushing (to as smaller bits as possible) are two different things huh? :)
I'm a terrible cook.. and worse at following instructions.
What is deride ginger, please? An explanation in Arabic is fine. Thanks!
ReplyDeleteزنجبيل مجفف أو بودرة الزنجبيل deride ginger
ReplyDeleteCan you also translate what deride ginger is in English? Where do we get them from?
ReplyDeleteTks
Deride ginger (Powdered ginger):is ground spice made from ginger dried root.
ReplyDeleteyou can read about Ginger here . & here .
zainab :D
When I crush all the above ingredients, I cannot get fine crush. The cardamon shells are still husky and the whole mixture is not powdery.
ReplyDeleteWhat do I do? Put all the ingredients together, blend until as small as possible and then sift it to get just the powder?
HELP!! :-)
Thank you
rmahmud,
ReplyDeleteGround Spices together using electric grinder.
hope this help.
zainab :D
I see, so we're not going for powder here then. Fine a crush as possible I take it? So that theres still some solid bits of cardamom shells and slightly course cloves?
ReplyDeleteWish I could see a picture of the spices after crushing. I assume grinding(to powder) and crushing (to as smaller bits as possible) are two different things huh? :)
I'm a terrible cook.. and worse at following instructions.
Thanks Zainab
actually,the mixture will be very fine & powdery without any solid part.
ReplyDeleteDid you use electric grinder??
zainab :D