Makes 4 large or 8 small.
1 recipe 10 Minutes Dough ( I use 2 whole wheat flour cups +3 white flour cups in this recipe).
1) Preheat the oven to 550F.
2) Divide dough into 4 or 8 pieces.
3) Shape each piece into a ball.
4) Roll each piece to round.
5) Place onto oven trays or hot baking surface for 2-3 minutes.
Love Flat breads Zainab and Hameeda, and your blog provides many recipes to them. Thanks for sharing..
ReplyDeletewww.zaiqa.net
This would be a great contribution to bbd #7: flatbreads. More information here
ReplyDeleteassallammu alaikum,
ReplyDeletemashaAllah i just found your blog the other day and i'm loving it. you two are very talented with your cooking and presentation of the food mashaAllah.
i have a question - when you list qaimar as an ingredient do you mean something like qashta or like labna?
do you mind me asking which country you are from? i am originally from iraq and i know qaimar is something iraqis eat but i just dont know what exactly it is because i never lived there - but i had never heard other arabs refer to it so thats why i was wondering where you are from.
thanks for sharing the lovely recipes!
sincerely,
umm hudhaifah
Beautiful, beautiful bread Zainab and Meedo!! You are so smart girls!!! Gloria
ReplyDeleteI am so excited by this! Have it all bookmarked :)
ReplyDeleteHi mona,
ReplyDeleteThank you for stopping by.
petra aka cascable,
Thank you for telling me about bbd#7,I Miss bbd#6 because the beginning of the semester.
umm hudhaifah,
Thank you so much for your beautiful comment.
qaimar:is (thick Iraqi cream)and we use it alot in arabic gulf area ,you can substitute it with cream,It's Similar to qashta but qaimar taste better,we qrew up eating it with cake & on braed with honey or jam.
I don't mind at all you can ask any question,we are from Saudi Arabia & all my Friends in College are iraqis so they have a special place in my heart.
Gloria,
Thank you.
cynthia,
I had a feeling that you really will likes this recipe.
zainab
Warm bread sounds so good right now, as It's so cold here...I can almost smell it :)
ReplyDeleteHi meeso,
ReplyDeleteyou right It's 3 in 1 Warm bread,
quick & very delicious.
hope you try it :D
zainab
Hey, I came across your website recently and some of the recipies you have here remind me of the few years I spend in Oman. one thing I long for after coming to the US is beef or mutton kabab made in the traditional gulf way. I will greatly appreciate it if you could share the recipe with me :) thanks
ReplyDeleteChristin
Christin,
ReplyDeleteThank you for your comment,I'll try to find the recipe for you ,but could you explain more for me so I can help you.
zainab :)
Salam Zainab and Meedo,
ReplyDeleteIs this the recipe for ordinary kubz that we get in the shops here in Dubai?
Ahlan Seena,
ReplyDeleteIt's similar but Homemade flat bread taste better I think.
zainab
This turned out perfectly!!!!!! I made the flatbread for gyros and I was so happy when I saw it puffing as it cooked. I will make this over and over again. Thank you for sharing.
ReplyDeleteI love this. I made it tonight for Gyros and it turned out perfectly. I was so amazed when I saw it puffing in the oven. Mmmm... I can't wait to make it again. Thanks!
ReplyDelete