2 cups warm water.
2 Tablespoons yeast.
4 Tablespoons Sugar.
5 cups flour, unbleached, whole wheat, or a mixture of the two, (you can use 3 cups white+2 cups whole wheat).
1\4 cup oil.
2 teaspoons salt.
1)"for sponge" Mix the yeast, Sugar, and water, Mix in 2 cups flour. Cover the bowl and let rise for 10 minutes.
2) Place all ingredients +"sponge" in the bowl of mixer, beat 10 minutes to make soft dough.
3) The dough is now ready to use for flat bread or pizza or roll or bread loaf or Fatayer .
12 comments:
I like your recipies, but I don't know what certain things are. I'm not a very good cook--yet.
What do you mean by "sponge"?
Hi,
I'm glad that you like our recipes,you can read about sponge here.
feel free to ask me if you have any question ,I'm more than willing to answer you.
zainab
MashaAllah, I 've been always a fan of ur site. Good job sisters! love all your recipes.
salaams ladies!!! ur 10 minute dough recipe is awesome!!! great for making fatayer is a hurry. Kee the recipes coming!!!
babli,
Thank you so much.
sayeeda,
Thank you for your comment.
it's great for making anything in a hurry,you can make (flat bread,Roll,bread loaf & fatayer).
zainab
Hi Zainab, I'm new to bread baking, and I want to know how do you defined by the raised dough - is it raised slightly or fully raised - until the top of the bowl? As what can I see in your picture the dough is just raised slightly - about 1 1/2 times the original size. I've baked one kind of bread, called focaccia, but it risen too little. Go to my blog - http://myfoodandbakings.blogspot.com/ and look under the 'Focaccia' entry. You have a Nice blog:)
Hi Fariz,
Thank you for the comment,the sponge is raised slightly not fully raised but it's a great way to bake anything in a hurry & the results is very successful and similar to fully raised dough,& you can use the 10 minutes dough to bake "Focaccia" .
& if you want I have a successful recipe for Focaccia I can send it to you.
zainab
Can you please tell me what the difference is between the dough you use for the cream cheese fatayer and your "10 minute all purpose dough."
I know there's different ingredient amounts, and warm milk is used in the first recipe. Is the 10 minute dough sweeter, given it has 4 times the amount of sugar as the fatayer dough? Can either be used interchangeably?
Thanks for any clarification!
Just found your site - everything looks wonderful, and I love the videos that go along with the recipes to show "how to" - they're great! Can't wait to try my first recipe, as I'm sure it won't be the last!!
Eldemila,
"10 minute all purpose dough" it's can be use for anything (flat bread,Roll,bread loaf & fatayer) & it's very spongy & not that sweet but if you want to reduce the amount of sugar you can.
" the dough I used for cream cheese fatayer" it's just for fatayer & it's more crispy.
& it's up to you to use what you want.
Thanks for the nice comment.
zainab :)
Hi! I absolutely love this post. I used to make terrible bread, but after reading your sponge method, my breads turn out wonderfully, almost every time! Thank you!
Hi sarandi,
You're welcome,I'm glad you liked it & it's worked well for you :)
zainab :)
salam for you sis..
seems so easy to make the dough.
I just want to know, is this recipe same with recipe for pizza dough?
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