This traditional sweet created 100 years ago by woman called Zainab she had impressed everyone with this recipe.
In arabic gulf area we make it every year in Ramadan.
2 cups white flour.
1 cups whole wheat flour.
3 Tablespoons sugar.
2 Tablespoons oil.
1 Tablespoon milk powder .
1 1/4 cups water.
1 teaspoon Vanilla.
2 teaspoons yeast.
1)Place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.
2)Place it in oiled bowel cover, stand in warm place about 1 hour.
3)Cut it to 4 portion roll each to long sausages cut each to small pieces .
4)by your finger press every piece to colander .
6)Sprinkle with sugar powder.
7)serve it with Turkish coffee or Arabic tea.