Wednesday, September 19, 2007

Asabea' zainab (Zainab's Fingers)

Recipe by:meedo




This traditional sweet created 100 years ago by woman called Zainab she had impressed everyone with this recipe.

In arabic gulf area we make it every year in Ramadan.

2 cups white flour.
1 cups whole wheat flour.
3 Tablespoons sugar.
2 Tablespoons oil.
1 Eggs.
1 Tablespoon milk powder .
1 1/4 cups water.
1 teaspoon Vanilla.
2 teaspoons yeast.


1)Place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.

2)Place it in oiled bowel cover, stand in warm place about 1 hour.

3)Cut it to 4 portion roll each to long sausages cut each to small pieces .




4)by your finger press every piece to colander .



5)Deep-fry it in hot oil in batches until it browned drain on absorbent paper.
6)Sprinkle with sugar powder.
7)serve it with Turkish coffee or Arabic tea.




8 comments:

burekaboy said...

very cool أصاب :) i will definitely try these. thanks for showing how.

Josie said...

Wow! I love all the recipes on your blog, i can't wait to try some of them out this weekend!! :)

Josie

Julie said...

Those look very good

umita said...

simply stunning!!! keep them coming!!!

Arabic Bites said...

Thank you all (burekaboy,josie,julie,umita)
your comments always encourage us to keep posting.

zainab

Shab.. said...

Hi,
all recipes that looks so hard have been made easy at ur blog.wonderful.Im so exited.Thanks alot.I will keep trying them.
shab

Yiyi said...

I am sorry someone stole your recipe.
It happens sometimes. I went to check the one on wasfati.com but they are written in Arabic, so I can't understand it...

fatisrecipes said...

Aren't these also called "karabeej" ..?? :)

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