1 cup all purpose flour.
1/2 cup whole wheat flour.
1/2 cup besan (chickpea flour).
2 Tablespoons sugar.
2 Tablespoons corn oil .
3/4 cup fat free milk.
1 teaspoon ground cardamom.
1 teaspoon Vanilla.
1 1/2 teaspoon yeast .
1/4 teaspoon salt.
1/4 teaspoon saffron.
1)Mix all ingredients in a bowel cover let it rise for 1 hour.
2)Grese a heated griddle, Pour 1 tablespoon batter onto hot griddle.
Cook until puffed and dry around edges (tiny bubbles will begin to form).
3)Turn and cook other sides until golden brown. Flipping once should be enough.
serve with date molasses and sprinkled with ground cardamom.