Thursday, October 4, 2007

Tasaly (crackers)

Recipe by:meedo


1/2 cup white flour.
1/2 cup whole wheat flour.
1/4 cup parmesan cheese.
1/4 cup water.
1 Tablespoon olive oil.
1 Tablespoon maple syrup.
1 Tablespoon baking powder.
1/2 teaspoon dried oregano.
1/2 teaspoon dried basil.
1/4 teaspoon salt.
Pinch of garlic powder.

1)To make dough, mix all the ingredients, knead dough for 2 minutes, divided in to 24 equal pieces, let rest for 10 minutes, shape each pieces to long stick.


2)Place it on a baking tray ,then shape it to zigzag shape . Bake at 350 F for 10-15 minutes, then turn of the oven and let crackers dry inside the oven.


3)Serve with labnah or any of your favorite dips or soup.




World Bread Day '07



8 comments:

Sultana said...

Mashallah! I have never seen such funky bread sticks before, they are too cute! Thanks for sharing :)

PASSIONATE BAKER....and beyond. said...

TASALY...WOW...don't these look absolutely great. Got to yr blog off Ahn's. Love yr posts. Since I see u enjoy baking, do stop by at mine someday. I LOVE BAKING!!:0)

eatme_delicious said...

Wow those look very tasty and like something I could make. I'm saving the recipe! Thanks for stopping by my site. :)

zorra said...

I love this sticks!
Thx for joining WBD.

Arabic Bites said...

sultana,
Thank you for stopping by.

passionate baker & eatme delicious ,
Thank you both for your comment.

Hi zorra,
Thank you for hosted WBD.

Sarah said...

Wow, these look wonderful. They are on my to-make list for the WBD after-hours party for sure!

Sarah said...

Sorry, forgot to add, how long is the usual drying time after baking?

Arabic Bites said...

Hi sarah,
Thanks for stopping by.
it will take 25 – 30 minutes,Just be sure to keep an eye on your crackers as it drying to get that perfect crunch!

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