2 jars (800 grams) fava beans, rinse.
1 medium tomato, chopped.
1/2 to 1 cup of water.
1/4 teaspoon ground cumin.
Salt to taste.
Dash of ground black pepper .
5 to 6 eggs, depends on how many you are serving.
Chopped parsley.
1)Mash fava beans mix it with chopped tomato, water, salt, cumin.
2)Pour mixture into pan, crack the eggs over the mixture one by one, sprinkled with black paper.
3) Bake at 350 F until eggs is cooked, sprinkled with chopped parsley.
Serve with chopped tomato, cheddar cheese, and pita bread.
I love your blog! It's really very inspirational and wonderful. Warm regards from Poland :)
ReplyDeleteYummy! This looks great...so glad to have found your blog. There are so many great recipes to try here :)
ReplyDeleteThat's such a simple recipe. I wonder if I can do the same with kidney beans(my latest fixation)...although it wouldn't be authentic arabic dish, it would still taste nice!
ReplyDeleteHi Liska-thank you.
ReplyDeletemeeso,
Thanks for the very nice words.
nabeela,
you can use any beans you like,my mom make it with pinto beans.
zainab
yum, two of my favourite things: fava beans and eggs. great combo, girls. definitely will try this :) thanks.
ReplyDeleteThank you bb.
ReplyDeleteThis looks like a great vegetarian dish! I've been looking for some Arabic bean recipes, so this is perfect. I'll have to give it a go.
ReplyDelete