2 jars (800 grams) fava beans, rinse.
1 medium tomato, chopped.
1/2 to 1 cup of water.
1/4 teaspoon ground cumin.
Salt to taste.
Dash of ground black pepper .
5 to 6 eggs, depends on how many you are serving.
1)Mash fava beans mix it with chopped tomato, water, salt, cumin.
2)Pour mixture into pan, crack the eggs over the mixture one by one, sprinkled with black paper.
3) Bake at 350 F until eggs is cooked, sprinkled with chopped parsley.
Serve with chopped tomato, cheddar cheese, and pita bread.