Saturday, June 23, 2007

Sesame seed & Saffron Bread

Recipe by: zainab

This Bread is quick ,easy and tasty.
it is good for breakfast or for afternoon snack with tea.
* 2 cups white self-raising flour.
* 1 cup whole wheat self-raising flour.
1 teaspoon dry yeast.
1/2 teaspoon baking powder.
1/4 teaspoon salt.
4 tablespoons oil.
4 Tablespoons rose water.
2 Tablespoons sugar.
3 Tablespoons evaporated milk (low fat).
2 eggs.
1 1/2 cups warm water .
1/4 cup dried dates,chopped.(optional).
*Home made white self-raising flour:1 cup white flour + 2 teaspoon baking powder.
* Home made whole wheat self-raising flour:add baking powder to whole wheat flour as above to make whole wheat self-raising flour.
1)Beat eggs and sugar in small bowl with electric mixer until light and fluffy.

2)Stir in dry ingredients,milk,oil,warm water and rose water.

3)Spread mixture into prepared pan,sprinkle with roasted sesame seeds and Saffron.

4)or you can grease the pan ,sprinkle it with roasted sesame seeds and Saffron than Spread the mixture over.

5)Bake at 350 for 35 minutes.


zorra said...

I see you are talented bakers. Perhaps you would like to particpate in breadbakingday. More information you'll find here:

Your participation would makes me happy! :-)

Arabic Bites said...

Thank you kochtopf for your comment,I appreciated.
I would love to particpate in breadbakingday.
Thank you again.

corduroya said...

All of your recipes look absolutely delicious! I'll definitely be making this tonight! Thanks for posting such lovely treats. :)

Rosa's Yummy Yums said...

Great flavors! That bread must taste wonderful!

Cheers and have an enjoyable week,


Anonymous said...

oh my God!! this blog is amazing!! jazakum Allahu khairan :)

Anonymous said...

oh my God!! this blog is amazing!! jazakum Allahu khairan :)

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