Makes 16 flat Bread
1 Kilos flour,unbleached,whole wheat,or a mixture of the two
1 teaspoon salt
1 teaspoon sugar
1 Tablespoon yeast
1 Tablespoon Baking powder
2 cups water
5 Tablespoons oil
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.
2)cover,let rise in warm place until doubled in size ,about 1 hour.
3)Divide dough into 16 pieces. Roll each to a 20 cm round.
4) preheat the oven to 550 degrees. i do not have a baking stone,so i use the grill pan
5) Bake for 1 minute per side.
6)Open the oven and place the flat Bread on the hot baking surface. They should be puffy after 1 minute.
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