Thursday, October 4, 2007

Tasaly (crackers)

Recipe by:meedo

1/2 cup white flour.
1/2 cup whole wheat flour.
1/4 cup parmesan cheese.
1/4 cup water.
1 Tablespoon olive oil.
1 Tablespoon maple syrup.
1 Tablespoon baking powder.
1/2 teaspoon dried oregano.
1/2 teaspoon dried basil.
1/4 teaspoon salt.
Pinch of garlic powder.

1)To make dough, mix all the ingredients, knead dough for 2 minutes, divided in to 24 equal pieces, let rest for 10 minutes, shape each pieces to long stick.

2)Place it on a baking tray ,then shape it to zigzag shape . Bake at 350 F for 10-15 minutes, then turn of the oven and let crackers dry inside the oven.

3)Serve with labnah or any of your favorite dips or soup.

World Bread Day '07


Sultana said...

Mashallah! I have never seen such funky bread sticks before, they are too cute! Thanks for sharing :)

Deeba PAB said...

TASALY...WOW...don't these look absolutely great. Got to yr blog off Ahn's. Love yr posts. Since I see u enjoy baking, do stop by at mine someday. I LOVE BAKING!!:0)

eatme_delicious said...

Wow those look very tasty and like something I could make. I'm saving the recipe! Thanks for stopping by my site. :)

zorra said...

I love this sticks!
Thx for joining WBD.

Arabic Bites said...

Thank you for stopping by.

passionate baker & eatme delicious ,
Thank you both for your comment.

Hi zorra,
Thank you for hosted WBD.

Sarah R said...

Wow, these look wonderful. They are on my to-make list for the WBD after-hours party for sure!

Sarah R said...

Sorry, forgot to add, how long is the usual drying time after baking?

Arabic Bites said...

Hi sarah,
Thanks for stopping by.
it will take 25 – 30 minutes,Just be sure to keep an eye on your crackers as it drying to get that perfect crunch!

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