Sunday, May 18, 2008

Walnut & Coconut Meedo's Cake

Recipe by:meedo

This is my entry for bbd #10 - breakfast breads hosted by Baking a Sweet Life .


* For Cake:
1 cup whole wheat flour.
1 cup white flour.
1/2 cup sugar.
1 Tablespoon baking powder.
1/2 teaspoon baking soda.
1/4 teaspoon salt.
3 Tablespoons shredded coconut.
1 egg.
1/4 cup low fat yogurt.
1/4 cup low fat milk.
1 teaspoon vanilla extract.
2 Tablespoons oil.

*Coconut & Walnut Topping:
1/3 cup walnut.
3 Tablespoons shredded coconut.
1/4 cup low fat cream cheese.
Vanilla powder or vanilla extract.
3 Tablespoons oat.
2 Tablespoons sugar.

*1 Tablespoon sugar for sprinkling.

1) Mix all cake Ingredients & press the mixer onto a 9-inch glass pie plate, press firmly into the edges.

2) Mix all topping Ingredients then sprinkle the mixer over the cake to cover completely.

3) Sprinkle 1 Tablespoon of sugar on the top.

4) Bake for 18 minutes at 350 F, & another 10 minutes at 375 F.



Dori said...

This sounds great, and healthier with the wheat flour in it!

Cynthia said...

This really sounds perfect for breakfast with a big cup of tea :)

Anonymous said...

This looks really interesting! I can't wait to try making it.

Thistlemoon said...

Looks delicious! Anything with coconut has got my vote! :)

Anonymous said...

That sounds so good. I love the idea of the wheat flour.

Hetal said...

This recipe looks delicious and healthy..

Arabic Bites said...

meeso,cynthia,Fearless Kitchen,jenn,culinary travels of a kitchen goddess & hetal..Thank you so much for the comments!!!


zorra said...

I love walnuts and coconut so this is a cake for me.

Anonymous said...

Beautiful! And it sounds like it would be very moist with the pogurt.

Arabic Bites said...

zorra & Susan... Thank you for stopping by :)

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