Sunday, August 19, 2007

basmati rice

To make basmati rice:
In a deep pan bring to boil water with 1 tablespoon salt, and 1 tablespoon oil, add basmati rice, and boil it for 8 minuets. Remove from heat and Rinse the rice from any excess water, put it back to the same pan, drizzle with rose water and saffron, let it cook on a very low heat for 25 minutes, then serve it.
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