Sunday, October 7, 2007

Chicken with Creamy Mushroom Sauce

7 thin chicken cutlets.
1 Tablespoon olive oil.
4 Scallions,finely chopped.
300 g mushroom,sliced.
chopped fresh coriander.
1 teaspoon salt.
1/8 teaspoon ground black pepper.
1/4 teaspoon ground sweet paprika.

milk mixture:
3 cups water.
9 Tablespoons low-fat dry milk.
2 Tablespoons white flour.

1)Heat a grill pan over high,season cutlets with olive oil ,salt and pepper,cook 3 minutes per side.

2)In a large saucepan,heat oil ,add Scallions,cook,stirring until beginning to brown 6-7 minutes.

3)Add mushroom,stirring until beginning to brown.

4)Add coriander,spices and milk mixture,bring to boil.

5)Add cooked chicken cutlets ,simmer for 20-30 minutes over medium heat.

6)Serve with naan bread or basmati rice or pita bread and green salad.


Anonymous said...

As-Salam-Ali-Kum Zainab and Hameeda!
I was inspired with this recipe of yours and had a quite similar dish at 'Kara Mia' a restaurant at my place, and it was so yummy. So, on the last weekend, i prepared 'Chicken in Mushroom Cream' dish and it was a hit at my house. Everyone loved it.
Thanks for sharing the recipe, which gave me an idea how to prepare this dish. Thanks a lot! It was superb :-)

Arabic Bites said...

salam mona,

I am glad to hear that everyone loved it.
It's very quick and delicious dish.
my mom always cook this dish in Ramadan.

Thank you for the comment.


kristin said...

My family loved this as well! Thanks!

Arabic Bites said...


Thank you for your feedback..
SO glad your family loved it! :)

zainab :D

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