Friday, November 2, 2007

Fatirat dajaj bel khodar (Spring roll & chicken and vegetables)

Recipe by:meedo

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24 to 26 spring roll sheets.
500 grams skinless chicken breast, thinly sliced.
1 large carrot, shredded.
1 red paper, halved and thinly sliced.
1 medium onion, chopped.
2 large zucchini, halved and thinly stripes.
1 small tomato, seedless and chopped.
1/4 cup sliced green olives.
1/4 cup sliced black olives.
1/2 cup low fat feta cheese.
1/2 cup low fat halloumi or mozzarella cheese, shredded.
1 teaspoon Arabic gulf spice mix.
1/2 teaspoon dried zatar or oregano.
1/2 teaspoon dried basil.
1/4 teaspoon black paper.
3/4 teaspoon salt or to taste.

1)Sauté onion, stir, cook 5 minutes, Add chicken, salt, spices and herbs , stir, cook, until chicken brown, add carrot, zucchini, red paper, stir , cover, cook until tender. Remove from heat stir with tomato and olives.

2)Grease 20x30 cm pan with a little oil, layer 8 sheets (glue each sheet with sealing mixture).

3)Cover with half of chicken mixture, cover with 4 sheets, sprinkled with half of cheese mixture, and cover with 4 more sheets. Continue layering with chicken mixture, spring roll sheets and cheese, ending with spring roll sheets .

4)Bake at 350 F, for 30 minutes or until golden brown.

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Gloria Baker said...

Dears, I love rolls, are so nice, this looks so yummy, thanks for coming to my blog, I hope other day you visite me again. I think you are so young and know many things delicious and nice.Thanks for this recipe I will Gloria

Anonymous said...

oh myyy. this must taste awesome. i am so trying this today since i have all the ingredients on me. will let u know if it turned out even half as good looking as yours *runs to pull out chicken from freezer*

Dori said...

This looks so good...I want to try your Arabic gulf spice mix although I might have to cut the recipe by half :D You have so many tasty looking dishes that use it!!!

Gloria Baker said...

Dear friends I put in my blog a fig leafs recipe, if you want look please, I want to know if you make them too, I know is from Palestine or Libano I m not sure.xxxx Gloria

Chef Jeena said...

Wow what a beautiful recipe it looks fantastic. I love all the ingredients you use, I bet the taste was delicious! :)

Arabic Bites said...

Hi faiza,thank you so much for the comment ,if you try it do not forget to tell us what you think?

meeso, you can even cut the recipe by 1/4 and try it first you will love it. it is give the dishes so unusual and unique flavor.

Hi Gloria,
Thank you so much for all your Comment in our blog.
we love stuffed grape leaves ,and we use differents filling ,we call it (mhshi warq anab)and we think it call the same in most arab countries,in iraq they call it (Dulma),and in syria i think they call it (yabre),and in Lebanon they call it(yalnji).
Every Arab country make it with different filling & spices.

jeena,it taste so delicious.

zainab & meedo

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