Makes 12 flat Bread
500 g flour,unbleached,whole wheat,or a mixture of the two
4 Tablespoons powdered milk
4 Tablespoons sugar
4 Tablespoons oil
1 Tablespoon yeast
1 Tablespoon Baking powder
1 teaspoon salt
1 1\2 cups water
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.
2)cover,let rise in warm place until doubled in size ,about 1 hour.
3)Divide dough into 12 pieces. Roll each to a 20 cm round.
4) preheat the oven to 550 degrees. i do not have a baking stone,so i use the grill pan
5)Open the oven and place the flat Bread on the hot baking surface. They should be puffy after 1 minute. (don't bake it more than 1 minute).
* They taste okay the next day, With just 20-30 seconds in the microwave.
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6 comments:
Juts curious, but is this a type of pita bread??
I think it is Similar to pita bread,but it tast better ,we call it "Khoubiz" in arabic.if you love pita bread try this recipe.
zainab
Can you clarify step 6? Is it the same as step 5? Also what do you eat this with? Jam?
Hi,
It is the same as step 5,
Thank you for tell me about it I correct the mistake.
you can serve them warm with fetta cheese +olives+tomato+cucumbers,hummus dip,falafel,scrambled egg,jam & butter,or use them to make your favorites sandwich.
zainab
Dear Zainab,
I am a diabetic so as much as possible I try to omit sugar from my cooking. The sugar in your recipe is 5 Tblsn. If I lessen the sugar, will there be any difference to the texture of the bread. And is there substitute or can I omit the sugar altogether? Thank you
@ZaraBee,
yes you can omit the sugar.
my mom also a type 2 diabetic and i started 3 years ago to modify my recipes & use more milled whole grain mixed with whole wheat . i only use 1/4 tsp dates molasses or pinch of sugar & you can easily omit it.
But you need to use more water as the whole wheat & grain tend to absorb more liquid.
Hope this help.
Zainab :)
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