Monday, July 16, 2007

Fatirat al-toffah wa al-toot (Blackberry and apple pizza)

Recipe by:meed0

Becke from Colombus Foddie has unveiled the new theme for breadbakingday #02 - bread with fruit. More information about how to participate, deadline etc. you'll find here.

A fruity flavor squares and low in fat.

1 1/2 cups all purpose flour.
1 1/2 cups whole wheat flour.
2 1/4 teaspoons yeast.
1 teaspoon backing powder.
1 teaspoon vanilla essence.
1/2 teaspoon vanilla powder.
3/4 teaspoon salt.
1/4 cup sugar.
1/4 cup low fat yogurt.
1/3 to 1/2 cup water.
1 1/2 tablespoon oil.
2 egg whites.

1/4 cup cream cheese.
1/2 cup blackberry jam.
3 apples (peeled and chopped).

1/4 cup all purpose flour.
1 tablespoon butter.
1/2 teaspoon vanilla essence.
2 tablespoons sugar.
1/4 cup almonds, chopped.

1)To make dough: mix all the ingredients; knead for 10 minutes, until you get smooth dough. Let rest for 40 minutes.

2)Press dough into a baking pan, spread with cream chesses, then blackberry jam, and top it with chopped apples.

3)To make the crumble: work butter into flour then add sugar, vanilla, and almonds. Sprinkle the mixture on top of apples.

4) Cover and let rise for 30 to 40 minutes.

5)bake at 350 F . for 25 minutes or until cooked and browned.

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