The BreadBakingDay #02 Roundup is online. I thank Becke (Columbus Foodie) for hosting this month’s event, and Zorra (Kochtopf) for founding it. And to the 32 participants who baked fruited breads from all over the world.
Ulrike (Küchenlatein) will host BBD #03, and she is asking everyone to make a sourdough-leavened bread, preferably rye.
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3 comments:
wow... there're so much textures here... i really loved it... there're an incredible way to dream... and watch.
very good images, my congrats.
Fernando from chile
visit me http://boggito.blogspot.com
This is such a great blog! I am very excited to have you as member of The Foodie Blogroll as I love foods from the Middle East! Welcome!
Thank you jenn for added me to the list.
zainab
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