Recipe by:zainab
6 cups fresh parsley,coarsely chopped.
3 cups coarsely chopped fresh mint.
3 large tomatoes, chopped.
3 small green cucumbers,chopped.
2-3 green shallots,finely chopped (optional).
seedless black olives (optional).
DRESSING
1/3 cup lemon juice.
2 Tablespoons olive oil.
salt.
1)Combine tomatoes ,cucumbers,green shallots,black olives and herbs in bowl.
2)Just before serving drizzle with dressing.
Sunday, September 30, 2007
zainab's green Salad
Labels:
Healthy,
low fat,
quick,
ramadan recipes,
salads,
sides,
vegan,
vegetarian,
zainab's recipes
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