250 gram ground meat.
2 cups basmati rice.
3 1/2 cups water or chicken broth.
1 cup frozen peas.
1 medium carrot, chopped.
1 medium onion, chopped.
1 teaspoon arabic gulf mix spice.
1 1/2 teaspoon salt or to taste.
1/4 teaspoon black paper.
1/2 teaspoon cinnamon.
1 tablespoon qaimar mix with 2 tablespoons water.
1/2 cup mozzarella cheese, shredded .
1)Sauté onion, stir, cook 5 minutes, Add ground meat, stir, cook until browned, add spices, 1/2 teaspoon of salt.
2)Add water to large heavy-based pan bring to boil. Add carrot simmer for 5 minutes; add basmati rice, peas, salt, and meat mixture, covered with tight-fitting lid, simmer over low heat about 25 to 30 minutes.
3)Remove from heat, pour rice mixture to oven pan, spread qaimar over rice and sprinkled with cheese.
4)Brown under broiler for 1 to 2 minutes or until golden brown.