3 chopped tomatoes.
2 teaspoons tomato paste.
Salt and Fresh black ground pepper.
Pinch of red hot pepper.
1 teaspoon olive oil.
1/2 teaspoon Arabic gulf mix spice.
1/4 teaspoon Daqous spice.
1) In a pot, add chopped tomatoes, tomato paste, olive oil and spices.
2) Cook the sauce, uncovered, on low heat for about 15-20 minutes or until tomatoes crushed & the sauce texture thickened.
3) Serve with any Arabic gulf rice dish.
Try it with:Zainab's Easy Saudi Kabsa.