This is my entry for bbd #10 - breakfast breads hosted by Baking a Sweet Life .
* For Cake:
1 cup whole wheat flour.
1 cup white flour.
1/2 cup sugar.
1 Tablespoon baking powder.
1/2 teaspoon baking soda.
1/4 teaspoon salt.
3 Tablespoons shredded coconut.
1 egg.
1/4 cup low fat yogurt.
1/4 cup low fat milk.
1 teaspoon vanilla extract.
2 Tablespoons oil.
*Coconut & Walnut Topping:
1/3 cup walnut.
3 Tablespoons shredded coconut.
1/4 cup low fat cream cheese.
Vanilla powder or vanilla extract.
3 Tablespoons oat.
2 Tablespoons sugar.
*1 Tablespoon sugar for sprinkling.
1) Mix all cake Ingredients & press the mixer onto a 9-inch glass pie plate, press firmly into the edges.
2) Mix all topping Ingredients then sprinkle the mixer over the cake to cover completely.
3) Sprinkle 1 Tablespoon of sugar on the top.
4) Bake for 18 minutes at 350 F, & another 10 minutes at 375 F.
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10 comments:
This sounds great, and healthier with the wheat flour in it!
This really sounds perfect for breakfast with a big cup of tea :)
This looks really interesting! I can't wait to try making it.
Looks delicious! Anything with coconut has got my vote! :)
That sounds so good. I love the idea of the wheat flour.
This recipe looks delicious and healthy..
meeso,cynthia,Fearless Kitchen,jenn,culinary travels of a kitchen goddess & hetal..Thank you so much for the comments!!!
meedo
I love walnuts and coconut so this is a cake for me.
Beautiful! And it sounds like it would be very moist with the pogurt.
zorra & Susan... Thank you for stopping by :)
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