To make basmati rice:
In a deep pan bring to boil water with 1 tablespoon salt, and 1 tablespoon oil, add basmati rice, and boil it for 8 minuets. Remove from heat and Rinse the rice from any excess water, put it back to the same pan, drizzle with rose water and saffron, let it cook on a very low heat for 25 minutes, then serve it.
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2 comments:
Just curious as to what would be a good dishto serve with or over this rice?
Hi,you can try it with:
1)Maraq al Dajaj (Chicken & Potato Stew).
2)Chicken with Creamy Mushroom Sauce.
3)Spicy Chicken with Tahini & Tomato Sauce.
4)Lentils & Kofta stew.
5)Curried lentils and chicken in tomato sauce.
6)Dajaj bel zabady (chicken with yogurt).
7)Maraq Samak Kana'd (fish with tomato sauce).
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