Thursday, September 20, 2007

Muhallebi (milk Pudding)

Recipe by:meedo

6 Tablespoons corn starch.
6 Tablespoons sugar.
2 Tablespoons qaimar.
4 cups milk.
1 teaspoon vanilla extract.
1/4 vanilla powder.
1 Tablespoon rose water.
2 egg yolks.


1)In medium pan combine all ingredients ,stir constantly over heat until mixture boils and thickens.

2)Pour into small glass bowls. Place in the fridge to chill them.

Topping Options:
*chopped pistachio.
* 2 Tablespoons khoshaf.
*coconut.






5 comments:

aamina said...

wow.. I would like to try this but can I know what is qaimar?

Ben Ali said...

what is qaimar?

Arabic Bites said...

Qaimar is (thick Iraqi cream)and we use it a lot in arabic gulf area ,you can substitute it with cream.

Anonymous said...

I'm trying this recipe -It's for a dinner party but I would like to know the serving size of this recipe -how many people or how of the little dishes you have them in will it make ? Thank you!

Arabic Bites said...

Depends on the size of bowls you use maybe 6-8 servings.
the serving size for one person equal to 1/2 cup.

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