Roz bil halib (Rice & milk Pudding )

Recipe by:zainab

Rice & milk Pudding (zainab method):

1/3 cup short grain rice, washed and drained.
1 1/2 cup water.
3 1/2 cups fat free milk.
9 Tablespoons low-fat dry milk.
5-6 Tablespoons qaimar.
7 1/2 Tablespoons sugar.
6 Tablespoons corn starch.
1 teaspoon vanilla extract.
1 Tablespoon rose water.
Pinch of salt.


1) Bring 1 1/2 cup of water to a boil, then add the rice+ salt and lower the heat. Simmer for about 25-30 minutes.

2)In medium pan combine milk+ dry milk+ sugar+ corn starch,stir in cooked rice,stir constantly over heat until mixture boils and thickens.

3) Remove from heat,than stir in vanilla extract+ rose water and qaimar.

4) Pour into small glass bowls. Place in the fridge to chill them.

Recipe best made 2 days ahead.

Topping Options:

*chopped pistachio.

* 2 Tablespoons khoshaf

* 2 Tablespoons smooth mango pulp.

*coconut.

Rice & milk Pudding with mango topping

Rice & milk Pudding (meedo method)

4 cups milk
1/3 cup short grain rice
2 tablespoons rose water
1 teaspoon vanilla extract
5 tablespoons sugar

1)In a large pan mix milk, rice, sugar, bring to boil then reduce the heat, let it simmer for 1 1/2 hour.

2)After the mixture is thickens stir with vanilla and rose water.

3)Spoon the mixture to 5 dishes .cool, serve it warm or cold .