I got alot of requests for Baba Ghanoush (moutabal al batnjan) recipe by email ,so I finally did it I hope every one request it try it & likes it .
800 g small eggplants (roasted).
1/4 cup low fat yogurt.
1/8 cup fresh lemon juice.
1-2 clove garlic, crushed.
1/4 cup tahini.
3/4 -1 teaspoons salt.
1/2 cup fresh coriander.
1) Pierce eggplants in several places with a skewer.
2) Place whole eggplants on oven tray. Bake, uncovered in 450 F about an hour or until soft; cool 30 minutes.
3) Peel eggplants, chop flesh; discard skins.