Mom's Lamb Saudi Kabsa

1 Kg diced Lamb.
Fresh ground black pepper.
Olive oil.


3 cups basmati rice.
4 1/2 cups water or Beef stock.
1/8 teaspoon ground turmeric.
2 teaspoons salt.


1) Heat oil in pan, add diced Lamb in batches, season with fresh ground black pepper, cook until browned all over.

2) Lower the heat & cook the meat, covered until lamb is tender.

3) Add basmati rice, water, turmeric & salt to pan with meat , bring to boil, simmer cover, and cook on a very low heat for 12-20 minutes.

4) Serve Lamb Kabsa with Salata Hara or Daqous + and green salad.