450g Vermicelli Pasta.
1 cup sugar.
2 to 3 teaspoons ground cardamom.
3 tablespoons rose water.
1 tablespoon butter or oil + 1 tablespoon oil to add in boiling water.
Pinch of saffron.
1)Place the pasta on oven trays under the broiler until golden brown.
2)Cook the pasta in 3 litters of boiling water +1 tablespoon oil for 3 minutes, drain and sit a side.
3)In large pan mix butter, sugar, cardamom, saffron, rose water, stir in a medium heat.
4)Add the pasta, stir to combine, let it cook on a very low heat for 1/2 hour.
5)serve it hot or warm.