This is my entry for bbd #10 - breakfast breads hosted by Baking a Sweet Life .
4 cups white flour.
2 cups whole wheat flour.
3 teaspoons yeast.
2 Tablespoons sugar.
1 teaspoon Salt.
2 Tablespoons butter.
2 Tablespoons olive oil.
1/2 cup Zaatar.
2 1/2 cups water.
8 Tablespoons dry milk.
1 small egg.
Milk or egg white.
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.
2)Cover and let rise for 60 minutes.
3)Divide dough into 16 pieces; shape each piece into a ball, take one piece of dough and roll it out into a finger shape about 10 inches long , join the ends together.
4) place the rings on a baking sheet , brush the top with milk , sprinkle with sesame seeds.
5) Cover and let rise for 15-20 minutes.
6)Bake at 375 for 20-25 minutes.