4 cups water.
3 Tablespoons Arabic Gulf Coffee.
1 teaspoon ground cardamom.
1/2 teaspoon saffron.
2 Tablespoons rose water.
1) Bring water to boil.
2) Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
3) Strain mixture into jug.
4) Bring mixture to boil again than remove it from heat and add the rose water.
5) Serve it into tiny coffee cups with dates or any arabic desserts.