Tabbouleh

Recipe by:zainab

1/2 cup bulgur wheat.

6 cups parsley, chopped.

3 cups mint, chopped.

2-3 scallions, sliced (Optional).

1 medium onion, chopped (Optional).

5 large tomatoes,chopped.

Dressing:

2 Tablespoon olive oil.

Juice of two lemon.

Salt to taste.

1)Cover bulgur with cold water, stand 15 minutes.Drain,press as much water as possible from bulgur.place bulgur in large bowl.

2)Add remaining ingredients to bowl,mix until combined.drizzle with dressing.

Best made just before serving.