1 1/2 cups all purpose flour.
1 1/2 cup whole wheat flour.
1 1/2 Tablespoon olive oil .
1 1/3 to 1 1/2 cup fat free milk or water.
1 teaspoon sugar.
1/2 teaspoon baking powder.
1/4 teaspoon salt.
Dash of ground black pepper.
500 grams low fat feta cheese.
250 grams low fat halloumi or mozzarella cheese, shredded.
1/2 cup Cheddar cheese,shredded.
1/2 teaspoon dried mint.
Dash of ground black pepper(optional).
1/4 cup all purpose flour.
1/4 to 1/3 Water.
1)To make dough:mix all the ingredients, knead dough for 2 to 5 minutes, cover with plastic wrap; stand at room temperature for 15 minutes.
2)Divide dough into 50 equal pieces, let rest for 15 more minutes, roll each piece, on a floured surface, into a 10cm round, place 2 teaspoons of filling in the center of dough.
3)Brush the edges with the sealing dough, fold into cone shape, press edges together to seal, repeat with remaining dough and filling.
4)Deep-fry sambosa in hot oil in batches until browned, drain on absorbent paper.