2 packet spring roll sheets
Sherah (sugar syrup):
1 cup sugar.
1/4 cup water.
1/4 cup rose water.
1 teaspoon ground cardamom.
Pinch of saffron threads (crushed).
1)To make syrup: combine all ingredients in medium pan. Stir over low heat without boiling, until sugar is dissolved, simmer, uncovered, without stirring about 5 minutes or until syrupy.
2)Layer sheet, brushing half the sheet with syrup roll up like a Swiss roll to enclose.(seal the end with syrup).
3)Place on baking sheet, bake in 300 F oven until browned lightly.
Serve with Arabic Gulf coffee or cardamom tea.
Posts
%23.jpg)
%23.jpg)
7 comments:
This sounds good, I like the flavor of cardamom so much!
What a lovely recipe. I usually have extra wrappers after making lumpia (Filipino spring rolls). I will try this next time! Thanks for sharing this recipe.
These sound yummy!
My dears girls thi look beautiful and nice!!! I hope to find all the ingredients to make it!!! Thanks Gloria
These look amazing! Do you normally use the rice or tapioca wrappers, or the wrappers that're more like for egg rolls?
I can't wait to make these!
Allie,
we used Chinese Spring roll (vegan without egg),you can use Spring roll that contains eggs.
give it a try ... I'm sure you will love it :D
I hope that help.
Thank you for stopping by :)
I think that does help. Thanks so much, I'll be trying them out soon!
Post a Comment