2 packet spring roll sheets
Sherah (sugar syrup):
1 cup sugar.
1/4 cup water.
1/4 cup rose water.
1 teaspoon ground cardamom.
Pinch of saffron threads (crushed).
1)To make syrup: combine all ingredients in medium pan. Stir over low heat without boiling, until sugar is dissolved, simmer, uncovered, without stirring about 5 minutes or until syrupy.
2)Layer sheet, brushing half the sheet with syrup roll up like a Swiss roll to enclose.(seal the end with syrup).
3)Place on baking sheet, bake in 300 F oven until browned lightly.
Serve with Arabic Gulf coffee or cardamom tea.