Lofafat Dajaj Bel Khodar

Recipe by:meedo

I made this recipe for BreadBakingDay #5.

Chelsea from Rolling in dough, the host of BBD #5, has chosen filled breads as theme.

For dough:

1 cup all purpose flour.

1 cup whole wheat flour.

2 Tablespoons corn oil or olive oil.

3/4 to 1 cup fat free milk or water.

1 Tablespoon sugar.

2 teaspoons yeast .

1 teaspoon baking powder.

For filling:

1/4 teaspoon salt.

500 grams ground chicken breast.

3 medium carrots, shredded.

1 medium onion, chopped.

500 grams mushrooms, chopped .

1/2 cup cheddar cheese, shredded.

1 tablespoon milk .

1 teaspoon Arabic gulf spice mix.

1/8 teaspoon black paper.

Salt to taste.

*Chicken filling:

*Sauté onion, stir, cook 5 minutes, Add chicken, salt, and spices , stir, cook, until chicken brown, add mushrooms and carrot, stir , cover, cook until tender.

*Remove from heat stirs with cheese and milk; cool.

1) To make dough, mix all the ingredients, knead dough for 8 to 10 minutes; cover with plastic wrap;place in a warm spot and allow to rise for 30 minutes, or until the dough has doubled in size.

2)Turn out onto a lightly floured surface, Roll dough into rectangle. Spread filling over, Roll the dough up, starting from the long side. Seal the seam when finished rolling up.

3)Slice rolled-up log into pieces and place in the greased baking pans.

4)Cover the pans and let the dough rise in a warm place until nearly double in size, about 30 minutes.

5)Bake rolls in a preheated, 350-degree F. oven for 20 to 25 minutes, or until golden.
Cool rolls slightly, and then remove from pans. Serve.