1 cup all purpose flour.
1 cup whole wheat flour.
2 Tablespoons corn oil or olive oil.
3/4 to 1 cup fat free milk or water.
1 Tablespoon sugar.
2 teaspoons yeast .
1 teaspoon baking powder.
1/4 teaspoon salt.
500 grams ground chicken breast.
3 medium carrots, shredded.
1 medium onion, chopped.
500 grams mushrooms, chopped .
1/2 cup cheddar cheese, shredded.
1 tablespoon milk .
1 teaspoon Arabic gulf spice mix.
1/8 teaspoon black paper.
Salt to taste.
*Sauté onion, stir, cook 5 minutes, Add chicken, salt, and spices , stir, cook, until chicken brown, add mushrooms and carrot, stir , cover, cook until tender.
*Remove from heat stirs with cheese and milk; cool.
1) To make dough, mix all the ingredients, knead dough for 8 to 10 minutes; cover with plastic wrap;place in a warm spot and allow to rise for 30 minutes, or until the dough has doubled in size.
2)Turn out onto a lightly floured surface, Roll dough into rectangle. Spread filling over, Roll the dough up, starting from the long side. Seal the seam when finished rolling up.
3)Slice rolled-up log into pieces and place in the greased baking pans.
4)Cover the pans and let the dough rise in a warm place until nearly double in size, about 30 minutes.
5)Bake rolls in a preheated, 350-degree F. oven for 20 to 25 minutes, or until golden.
Cool rolls slightly, and then remove from pans. Serve.