Makes 4 large or 8 small.
1 recipe 10 Minutes Dough ( I use 2 whole wheat flour cups +3 white flour cups in this recipe).
1) Preheat the oven to 550F.
2) Divide dough into 4 or 8 pieces.
3) Shape each piece into a ball.
4) Roll each piece to round.
5) Place onto oven trays or hot baking surface for 2-3 minutes.
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14 comments:
Love Flat breads Zainab and Hameeda, and your blog provides many recipes to them. Thanks for sharing..
www.zaiqa.net
This would be a great contribution to bbd #7: flatbreads. More information here
assallammu alaikum,
mashaAllah i just found your blog the other day and i'm loving it. you two are very talented with your cooking and presentation of the food mashaAllah.
i have a question - when you list qaimar as an ingredient do you mean something like qashta or like labna?
do you mind me asking which country you are from? i am originally from iraq and i know qaimar is something iraqis eat but i just dont know what exactly it is because i never lived there - but i had never heard other arabs refer to it so thats why i was wondering where you are from.
thanks for sharing the lovely recipes!
sincerely,
umm hudhaifah
Beautiful, beautiful bread Zainab and Meedo!! You are so smart girls!!! Gloria
I am so excited by this! Have it all bookmarked :)
Hi mona,
Thank you for stopping by.
petra aka cascable,
Thank you for telling me about bbd#7,I Miss bbd#6 because the beginning of the semester.
umm hudhaifah,
Thank you so much for your beautiful comment.
qaimar:is (thick Iraqi cream)and we use it alot in arabic gulf area ,you can substitute it with cream,It's Similar to qashta but qaimar taste better,we qrew up eating it with cake & on braed with honey or jam.
I don't mind at all you can ask any question,we are from Saudi Arabia & all my Friends in College are iraqis so they have a special place in my heart.
Gloria,
Thank you.
cynthia,
I had a feeling that you really will likes this recipe.
zainab
Warm bread sounds so good right now, as It's so cold here...I can almost smell it :)
Hi meeso,
you right It's 3 in 1 Warm bread,
quick & very delicious.
hope you try it :D
zainab
Hey, I came across your website recently and some of the recipies you have here remind me of the few years I spend in Oman. one thing I long for after coming to the US is beef or mutton kabab made in the traditional gulf way. I will greatly appreciate it if you could share the recipe with me :) thanks
Christin
Christin,
Thank you for your comment,I'll try to find the recipe for you ,but could you explain more for me so I can help you.
zainab :)
Salam Zainab and Meedo,
Is this the recipe for ordinary kubz that we get in the shops here in Dubai?
Ahlan Seena,
It's similar but Homemade flat bread taste better I think.
zainab
This turned out perfectly!!!!!! I made the flatbread for gyros and I was so happy when I saw it puffing as it cooked. I will make this over and over again. Thank you for sharing.
I love this. I made it tonight for Gyros and it turned out perfectly. I was so amazed when I saw it puffing in the oven. Mmmm... I can't wait to make it again. Thanks!
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