Monday, June 16, 2008

Homemade Strawberry Jam

Recipe by:zainab

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8 cups Strawberries sliced or crushed.
4-5 cups sugar.
Juice of one lemon.


1) Add all ingredients to large pan.

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2) bring to boil, simmer over Medium heat for 30 minutes (until jam is thick).


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3) Pour into sterilized jars.


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13 comments:

Chef Jeena said...

Zainab I love how simple you made this recipe sound. I love the pictures, making the jam has such a rustic feel to it. It looks wonderful I have bookmarked it. :-)

How long does the jam keep in the fridge please?

Dori said...

Wow, this is so simple! It looks good, I can imagine this fresh on some toast :)

Arundathi said...

the jam looks gorgeous. gonna try this recipe with the mangoes that are in season here - i hope it works out.
your vermicelli pasta looks so similar to a dish called Upma we make in India. Nice!

Prajusha said...

strawberry jam looks yummy..thanks for the recipe

Shubha Ravikoti said...

Nice one... the jam looks delicious... Such a lovely texture... yumm!

Check my blog have something for u

isabella said...

I linked your site !

Manuela © said...

I already did pumpkin, tomatoe and apples jam but never tried with strawberries.
I have to try it. Your pictures look great.

Arabic Bites said...

jeena,
Thank you,it's really simple to make,try to make it.
This jam remain for a period of 4-6months.

meeso,
Thanks ;)

Arundathi,
mangoes sounds great,maybe less sugar if you use very sweet mangoes.
it's great how Gulf cuisine similar to Indian cuisine.

Prajusha,
welcome & visit often.

Shubha,
Thank you for your comment,we happy to hear from you,&thanks for passing the award along to us ..we honored ;)

isabella,
Thank you!!!

Manuela,
Thanks for stopping by :)


zainab

Cynthia said...

There's nothing quite like fresh homemade bread and homemade jam. It is such a treat!

Anonymous said...

Looks simple. I noticed that you do not use pectin. I did blueberry jam one year while living in Maine. I cooked wild blueberries w/ green apples and a little bit of sugar. It was yummy. Since then, I have not tried it w/o pectin. Thanks for the recipe.

Arabic Bites said...

Cynthia,
Thanks for stopping by :)

Mary Pat,
I have not tried jam with pectin before maybe next time.
Thank you for your comment.

zainab :)

Anonymous said...

great post

Divya said...

Its easy n yummy :)

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